As a Slow Food destination, we decided to replace all food or beverages by local products in our evenments.

1st impact : we are better known by all producers and we become favorite partners for them

2nd impact : tourists can taste local and slow food products and discover the difference with industrial ones. They also discover how easy and cheap it is to use local and sustainable products

With the Slow Food Convivium, we elaborated a guide of good practices, to encourage other associations or people to consumate local by their daily activities.
Next, we would like to creat a local money that could be used in the area.

by using and consuming local products, we reduce the impact of transportation and we also encourage local development.